Birria de res

Have you ever had birria? Traditionally birria is made with goat, but here I am making it on the stove top with beef 🥩

Which is my favorite way to make it!

There’s something so comforting about making birria and the delicious aromas of spices coming from the kitchen. It brings me back so many memories 🫶🏻🥹

Here’s how I make mine!

Recipe is for 3 pounds of beef

  • Beef chuck
  • beef short ribs
  • 1 head of garlic
  • Thyme
  • 1 tablespoon of coriander seeds
  • 1 teaspoon of cloves
  • Salt
  • Pepper
  • 1 teaspoon of oregano
  • Bay leaf
  • Onion 🧅
  • Garlic powder

For the consome

  • 5 chili 🌶️ California
  • 4 chili New Mexico
  • 3 guajllo chili
  • 2 Padilla chili
  • 1 teaspoon of clove
  • 1 teaspoon of coriander
  • 2 garlic cloves
  • 2 tomatoes
  • 1/4 vinegar
  • Salt
  • 1 tablespoon of chicken bullion

Simmer the meat with the spices until tender. Once tender remove the meat & strain the broth.

Simmer on medium heat the consume ingredients until soft 30 minutes. Blend in the blender with the vinegar, raw cloves & salt. Strain it over the beef broth and continue to cook for another hour or so on low heat.


Leave a Reply