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Easy Peasy Banna chocolate chip bread

when in doubt , a slice of bread can cure it all

In my blissfulhome we love to have a slice of bread for breakfast . My kids love to wake up to the sweet smells of fresh bread in the morning. Mr.P enjoys a slice fresh out the oven , and dipped in his coffee. I know , I know what you are thinking . ” banna bread dipped in coffee” . Odd but that’s his jam! I dont blame him one bit ! This recipe I created is delicious ! ripe bananas , melted chocolate chips , and the sweet smell of cinnamon . Everyone’s favorite in my home! Now i can’t wait till you try it for yourselves !

Easy Peasy Chocolate Chip Banana Bread

Instructions

Preheat oven to 350. Meanwhile that gets hot grab 4-6 ripe bananas .Grab a bowl add your bananas, and sugar .Cream for a few seconds no more then 40 seconds. next add your salt , baking powder , baking soda , cinnamon ,and give it a good stir till its all mixed . Next add a splash of vanilla , and your eggs .Mix it but be careful not to over mix! next add your flour ,and mix just enough so it looks all blended well . Lastly add your chocolate chips !

Add you ingredients to your dish . Sprinkle chocolate chips on top . Bake in your oven for 40 minutes if you are using a 9*9 baking pan

***if you are baking in a loaf pan bake it for 1 hour & 20 Minutes

(note; Insert a toothpick in the middle of your bread. You should know its done when it comes out clean)

*heres a trick i do * Once you remove your bread from the oven carefully wrap with foil! leave it on for about 10 minutes

this will give you the ultimate most moist bread!

RECIPE

  • 4-6 Ripe bananas
  • 1/2 cup of sugar
  • 1/2 cup brown sugar
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of baking powder
  • pinch of salt
  • 1/4 cinnamon
  • 1/2 cup oil
  • 2 eggs
  • 1 cup pf chocolate chips
  • splash of vanilla
  • 2 cups of flour
  • add extra chocolate chips to your batter when its in your dish about 1/3 cup

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My blissful home with Stephanie Padilla

(1) Comment

  1. CINDY SOLIZ says:

    Hi there! When do you add the oil?

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