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Stephanie’s Creamy Chicken & Spinach Cozy Soup

Hi friends ! Thank you for being here . Today I am sharing with you another cozy recipe for fall. This is a recipe you have to try it’s so easy and so delicious I promise you that you’ll be licking the bowl because it is that good . Perfect for those busy school – work days . Here is a tip ; You can always make this and freeze it in the freezer . I do this for my kids I pack a cup size in a zip lock bag , add it in the freezer. When it’s time to use i’ll just pop it out thaw it under running water and heat it up . In the microwave or on the stove top.

Ingredients

  • 1 whole chicken
  • 1 cup of celery
  • 1 cup of carrots
  • 1 cup of corn kernels
  • 4 russet potatoes
  • 2 zucchini
  • 2 tomatoes
  • 1 onion
  • 1 garlic clove
  • 2 cups of spinach
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of turmeric powder
  • salt to taste
  • pepper
  • 1 teaspoon og thyme
  • 1 teaspoon of basil
  • 1 tablespoon of chicken bouillon seasoning
  • 1/2 cup of heavy cream

Prep

Wash your chicken , next add it to a pot . I like to use my dutch oven when I cook stews . Add in the seasonings bay leaf , salt , pepper , turmeric powder , garlic powder , chicken bouillon , and add in the tomatoes , onion and garlic clove. Lastly, fill your pot with water and set it on your stove to boil . Cook for about a hour . Once the hour hit add in the zucchini , spinach , and heavy cream . Cook for about 15 minutes more and turn off the heat . Serve with a side or bread or cracker and enjoy . I like to add a couple of splashes or tapatio to my bowl ! I hope you love it

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My blissful home with Stephanie Padilla

(1) Comment

  1. Kierra says:

    Sounds wonderful! Have you ever made this in a crockpot?

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