Chilly days call for a cozy, creamy delicious soup! I like to make pretzels for my kids or sometimes I make grilled cheese, so they can dip inside the deliciousness
Tomato soup recipe
2 pounds of tomatoes
1/2 onion
1 spring of rosemary & thyme
Head of garlic
Salt, pepper & oregano
3 dry chilis California
Second part cooking
1 stick of butter
1/3 heavy cream
1/3 parmigiana cheese
Roast the ingredients at 350 for 1 hour, once done blend it in your blender. Pour the puree onto a shallow pot. Simmer on low for 15 minutes adding 1 stick of butter, knob seasoning (chicken bouillon) and heavy cream. After its done you can serve with sour cream & cheese.