Tomato soup recipe & fresh pretzels

Tomato soup recipe & fresh pretzels

Chilly days call for a cozy, creamy delicious soup! I like to make pretzels for my kids or sometimes I make grilled cheese, so they can dip inside the deliciousness

Tomato soup recipe

  • 2 pounds of tomatoes
  • 1/2 onion
  • 1 spring of rosemary & thyme
  • Head of garlic 🧄
  • Salt, pepper & oregano
  • 3 dry chilis California

Second part cooking

  • 1 stick of butter
  • 1/3 heavy cream
  • 1/3 parmigiana cheese

Roast the ingredients at 350 for 1 hour, once done blend it in your blender. Pour the puree onto a shallow pot. Simmer on low for 15 minutes adding 1 stick of butter, knob seasoning (chicken bouillon) and heavy cream. After its done you can serve with sour cream & cheese. 

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